It is yum and nobody gets hurt!
Gone are the days when people had to avoid their favorite desserts in the parties because of that one ingredient that either their system or their beliefs could not digest! Today, in order to solve this issue, chefs have come up with recipes that creatively substitute egg with other binding ingredients without losing the essence of that particular dessert.In India, when you decide to choose baking as a profession, you are expected to not only feed the soul of the people but also consider their likes and dislikes with regard to the ingredients. As a baker and pastisser, every now and then, you will come across many, many clients who would put in a request to prepare the flavoursome cakes and pastries but without the use of egg, and you will have to abide by the condition! So make the best decision and better desserts by enrolling yourself in APCA’s Eggless Certificate Program in Pastry and Bakery!
You get to learn one hundred recipes!
The idea of learning one hundred drool-worthy recipes without compromising either of your or your clients’ health or religious sentiments is in itself an appealing idea, don’t you think? Just imagine a scenario where a client reaches out and asks you to prepare a menu of desserts but without the use of eggs. Now picture yourself all calm and poise since you would know exactly what and how you will be able to serve them.
Learn at your own pace!
Oh didn’t we tell you, it’s an online program where you can learn to be the next best baker and pastry chef without compromising with your current priorities and set daily routine! Take the course in the comfort of your own home or rather your kitchen. APCA’s Eggless Certificate Program in Pastry and Bakery would give you ample amount of time to absorb all the information, tips and techniques one would need to know as a professional baker and dessert maker! All you would have to do is dedicate just 1500 minutes out of an entire year, and we can assure you that by the end of this course, you will become an expert in and around your city!
Classes from an expert!
APCA understands that it is not only the syllabus that matters but also the teacher who will be teaching that very syllabus. This is why we have picked the best and renowned chefs around the world with international recognition who will be helping you from starting to the end of this online program. You will be in touch with them and will have the opportunity to interact, discuss, and even ask for suggestions and tips!
Change your life for the better!
At and with APCA, every step, no matter how small, is deemed to be significant for it is nonetheless a step in the right direction which can possibly alter your life and sets a new purpose and goal. APCA’s Eggless Certificate Program in Pastry and Bakery can be considered both as a stepping stone and a process that you would thoroughly enjoy! You will not only be meeting and interacting with like-minded people (which in our, and everyone’s opinion, is the best thing ever!) but you would also get a lot of constructive criticism which will further challenge you at every stage of this program and make you a better maker!
So, what are you waiting for? Go ahead and enroll yourself in our year long APCA’s Eggless Certificate Program in Pastry and Bakery and get a step ahead in the game!
