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Master Chef Angelo Van Toorn

28 & 29 th July, 2021
USD 120 / RM 490 / INR 9000
Menu From Chef Angelo Van Toorn

Black Forest

  • Chocolate Sponge
  • Cherry Jam
  • Confit Cherries
  • Chocolate Ganache
  • Dark Chocolate Gourmet glaze

Fraise

  • Vanilla whipped ganache
  • Strawberry Jam
  • Pistachio Cream
  • Strawberry Sponge

Chocolate Indulgence

  • Chocolate Mousse
  • Orange Cremeux
  • Crystalized Hazelnuts
  • Hazelnut Praline Creamy
  • Chocolate sponge

Poached Pear And Caramel Torte

  • Pate Sucre
  • Salty Caramel
  • Almond Sponge
  • Poached Pear

Kunitachi

  • Matcha Sponge
  • Candied Chestnut
  • Chestnut Cream
  • Matcha Whipped Ganache
  • Gourmet Glaze

Tropical Torte

  • Pate Sucre
  • Mango Sponge
  • Confit Mango
  • Coconut Chantily

Mont Blanc

  • Shortbread
  • Chestnut cream
  • Candy Chestnut
  • Vanilla Cream
  • Sponge cake
Online Live Master Class - Chef Angelo Van Toorn USD 120
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