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Chef Kean Chuan is young dynamic chef who joined the Academy in 2015, previously working at the Kuala Lumpur Convention Centre. He recently won 2nd Place in Mondial Des Arts Sucres 2018. He was Silver Medallist in Asia Pastry Cup 2016. He represented Malaysia Team in the World Pastry Cup 2017 in France.
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Coffee Streusel with Chocolate budino, filled with Chocolate Flour-less sponge
raspberry confit with green tea cream filled with green tea almond sponge
Refreshing berries compote with yogurt cream filled with chocolate almond sponge
Citrus Compote with Citrus cream , filled with citrus pain de gens
Chocolate Streusel with Caramelised Nuts ,filled with hazelnut cream and pate a choux , Coco croquelin.
Coffee Cream with Coffee Jaconde filled with Cappuccino foam
crumble with oolong milk chocolate filled with passion jelly
apple jelly with aloe vera ,filled with refreshing dice apple
Mille Feuille Caramel
Fruit Rouge de Roule
Exotic Cheese Cake Revisited
St Honore Chocolate Tart
Macarons with Candied Mandarin & Opera Filling
S'mores Biscuit Bar
Pistachio Strawberry Macaron
Chocolate Chips Cookies with Apricot Pate de Fruit
Raspberry Rose Macaron
Earl Grey Macaron