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Anglo Indian cuisine and the influneces of the Raj
The history origins and significance of "Shorva"
History of ther tandoor and its foray in Indian cuisine.
A cultural context into hyderabad , its turk afghan connections and its cuisine.
A cultural context into Lucknow , its persian roots and its cuisine.
The travel of india food to Uk , history of moti mahal.
An insight inti kerala , its three primary cultures and toddy shop food.
Delhi , its cuisine , culture and the history of Pasanda.
History and the anthropological study of Biryani.
Pulao history , etymology and its travels from persia
Kashmiri cuisine , an intruduction
A conversation on rice puddings in India , firni , kheer , gulatthi
A history of bread n butter puddings in india (double ka meetha , shahi tukda ).
Halwa / helwa and its travles from Arab to india , various connotations