Enroll in APCA Chef Online All About Bread course for a therapeutic and informative ride!
We enjoy bread in all sizes, shapes, and forms, don’t we? They have become such an important part of our diet that the prospect of not being able to eat them appears to be horrifying. But what if there isn't any dread at all? What if you never run out of bread because if the grocery store runs out of bread, then you would have enough skill to bake the bread yourself!
Anyway, we speak for the majority when we say how the freshly baked and handcrafted breads are considerably superior! So, with that in mind, APCA presents its amazingly therapeutic and informative All About Bread - an online course in which Chef Angelo Van Toorn, a widely acclaimed and highly honoured chef, who will walk you through the entire process of bread making, covering all relevant aspects and teaching you a few techniques so that the end result is as satisfying as the process itself!
You will receive all of the videos in which the chef will be teaching all the tips, tricks and techniques plus the whole process right from beginning to end. You'll be covering twenty-three recipes in three hours and fifty minutes, which isn't too much of a task, is it? Imagine becoming a professional bread baker in such a little amount of time.
This online course has been developed in such a manner that you may complete it without disrupting your everyday routine. So join APCA's All About Bread programme and learn how to bake and create bread from scratch in the comfort of your own home! Bread talk is never enough, so indulge in some with us!
You will learn about pre-fermentation, whole grains, sourdough culture, and more than a dozen delectable bread recipes in the APCA's All About Bread Online Program. Baguette with Bigga, where you'll employ pre-fermentation to improve the texture and flavour of the bread. The advantage of utilising pre fermentation is that it not only improves or amplifies the taste, but it also extends the shelf life of the bread! Challah is a braided soft and delicious Jewish bread that is made for special occasions, especially religious ones. Our chef will offer you some pointers on how to get the texture that itv is known for.
The Chocolate Apricot loaf is a standout in the All About Bread curriculum! You'll discover how to combine the powerful flavour of chocolate with the delicate flavour of apricots. Poolish is used to make Fougasse, a stunning dish. Chef Angelo will show you how to attain perfection when making this bread, which will need a great deal of attention and effort on your part. Bordeaux's Crown- Learn how to make this fascinatingly complicated regal bread (also called Couronne) and impress your guests!
Roasted Garlic Levain- Made with sourdough and slow roasted garlic, this loaf has a rich appearance and scent that lingers in the air for a long time. You'll be able to hypnotise anybody you want once you figure out how to make this magic. We make it seem like it would provide you with magical abilities, but think about it for a second. Wouldn't it?
There are just too many recipes to list! So go ahead and look around the site, and get in contact with us if you're looking for creative stimulation, excellent company, a better mentor, and a certificate that will help you get started in the correct way! The APCA's All About Bread programme is an online curriculum for all bread lovers, both casual and serious, who want to have a once-in-a-lifetime experience!
