Love pastries but don’t eat eggs?  

The APCA Eggless Pastry Program teaches you how to bake professional-quality breads, cakes, chocolates, tarts and croissants without a single egg. Every recipe is designed from the start to work without eggs, so you get the right rise, texture and finish every time, not a dense or dry substitute. Learn from award-winning chefs and create eggless bakes that look and taste just as good as traditional ones. Whether you bake at home or sell to customers, you’ll be able to serve everyone at the table.