Big skills, served in bite-sized classes.

Not ready for a full program? Want to master just one thing, like a flaky croissant, a glossy chocolate bonbon or a proper Indian curry? That is exactly what our short classes are for. Each one focuses on a single topic, so you can learn it properly without signing up for months of lessons.

With more than 30 short classes to choose from, you can learn:

• Bakery classics like croissants, Danish, brioche, healthy breads and sourdough
• Cakes and pastries from American and Asian sponges to cheesecakes, choux, tarts, gateaux, cookies and brownies
• Chocolate and plated desserts, including pralines, confectionery, fine-dining plates and desserts in a glass
• Cuisines of the world such as Indian, Italian, Mexican, Mediterranean and Spanish tapas
• Kitchen essentials like stocks and sauces, soups, grains and pasta, vegetables and seafood
• Special diets and festive bakes, from vegan, keto and eggless to Christmas desserts and Chinese New Year cookies

Every class is taught by professional chefs, step by step, and you watch it at your own pace from anywhere. Learn one new dish this weekend, add a best-seller to your bakery menu, or build your skills one topic at a time.