The Full Eggless Curriculum
Every topic and every recipe inside the APCA Chef Online Eggless Program, arranged by skill level. 145 video recipes across 17 topics, a downloadable recipe eBook, and 12 months of access to learn at your own pace.
Video Recipes
Topics
Months of Access
Recipe eBook
Your Learning Path
Breads and chocolate are taught in three levels, so you always know what to bake next. Finish one level, then move up.
Basic
Breads: 6 recipes, from focaccia and baguette to pizza.
Chocolate: 8 recipes, starting with tempering and simple bonbons.
Intermediate
Breads: 10 recipes using preferments like biga and poolish.
Chocolate: 9 recipes covering ganaches, pralines and pâte de fruit.
Advanced
Breads: 13 recipes, from starting a sourdough culture to levains.
Chocolate: 10 recipes including panning and textured tablets.
Bread Bakery
From your first focaccia to naturally leavened sourdough, four bread topics take you from basic dough handling to whole-grain and levain baking. 4 topics · 44 recipes
Basic
Basic Breads
View all 6 recipes
- Focaccia
- Ciabatta
- Baguette
- Pain Complet
- Rye Bread
- Pizza
Intermediate
Intermediate Breads
View all 10 recipes
- Baguette with Biga
- Chocolate Apricot
- Fougasse
- Cottage Bread
- Crown of Bordeaux
- Genzano
- Multigrain
- Pan Francese
- Toast Bread
- Baguette with Poolish
Advanced
Advanced Breads
View all 13 recipes
- How to Start a Sourdough Culture
- Whole Grains Theory
- Baguette Curry
- Beet Levain
- Lodève
- Méteil
- Olive Levain
- Pain de Campagne
- Potato Sourdough Bread
- Roasted Garlic Levain
- Toasted Walnuts and Apple Bread
- Multigrain
- Focaccia Mediterranean
All levels
Healthy Breads
View all 15 recipes
- Purple Sweet Potato Sourdough
- Polenta Sourdough
- White Sesame Sourdough
- 8 Grain Sourdough
- Veggie Fougasse
- Whole Wheat Toast
- Strawberry Pecan Sourdough
- Honey Oat Rolls
- Spinach Cheese Soft Mini Batards
- Beet Longan Sourdough
- Pumpkin Sourdough
- Spelt Sourdough
- 100% Rye
- Pear and Buckwheat Miche
- Fruit and Nut Sourdough
Chocolate & Pralines
Three levels of chocolate work, starting with tempering and simple bonbons and building up to ganaches, pâte de fruit, panning and textured tablets. 3 topics · 27 recipes
Basic
Chocolate & Pralines Basic
View all 8 recipes
- Chocolate Tempering
- Chocolate Mandola
- Chocolate Pistachio Bar
- Milk Chocolate Truffle
- Chocolate Madagascar
- Coffee Bonbon
- Mint Bonbon
- Orange Bonbon
Intermediate
Chocolate & Pralines Intermediate
View all 9 recipes
- Apricot Passion Pâte de Fruit
- Caramel Ganache
- Cassis Caramel
- Coriander Praline
- Pear and Basil Moulded Bonbon
- Pear and Calamansi Pâte de Fruit
- Raspberry Star Anise Ganache
- Raspberry Bonbon
- Hazelnut Praline
Advanced
Chocolate & Pralines Advanced
View all 10 recipes
- Caramel Truffle
- Cinnamon Mix Berry
- Lemon and Earl Grey Ganache
- Chocolate Cereal Panning
- Peanut Fudge
- Tablet with Textures
- Sesame Ganache
- Chocolate Caramel
- Hazelnut Truffle
- Lime
Cakes, Tarts & Desserts
Entremets, travel cakes, tarts, verrines and plated desserts, all made without a single egg. 5 topics · 23 recipes
Pastry
Cakes and Petit Gâteau
View all 6 recipes
- Chilled Cheesecake
- Strawberry Lemon Gâteau
- Chocolate Raspberry Petit Gâteau
- Tropical Mango Petit Gâteau
- Hazelnut
- Strawberry Shortcake
Pastry
Travel Cakes
View all 4 recipes
- Yoghurt Lemon
- Festive Spice Cake
- Caramel Chocolate
- Eggless Marble Cake
Pastry
Tarts
View all 4 recipes
- Chocolate Raspberry Tart
- Exotic Tart
- Eggless Spinach Quiche
- Eggless Fall Apple Pie
Pastry
Verrines
View all 6 recipes
- Caramel Banana
- Chocolate Raspberry Verrine
- Strawberry Trifle
- Coffee Verrine
- Blueberry Cheesecake
- Fall Delight
Pastry
Plated Dessert
View all 3 recipes
- Vanilla Panna Cotta
- Apple Tarte Tatin
- Eggless Lava Cake with Eggless Vanilla Ice Cream
Bakery, Snacks & Viennoiserie
Laminated doughs, cookies, wholesome bakes and savoury bites for cafés, counters and parties. 4 topics · 35 recipes
Bakery
Viennoiserie
View all 11 recipes
- Croissant
- Pain au Chocolat
- Raspberry Bi-colour Croissants
- Chocolate Almond Danish Loaf
- Palmier
- Caramel Roll
- Eggless Brioche
- Cinnamon Roll
- Mixed Fruit Puff
- Eggless Doughnut
- Apple Turnover
Bakery
Cookies
View all 8 recipes
- Florentine
- Granola Bar
- Leckerli
- Parmesan Chilli Cookies
- Diamond Cookies
- Chocolate Chip Cookies
- Blondies
- Earl Grey Scone
Bakery
Organic
View all 10 recipes
- Carrot Zucchini Bread
- Power Bars
- Bran Muffins
- Blueberry Muffin
- Raspberry Crumb Bars
- Lemon Bar
- Fruit Cobbler
- Butterscotch Cookies
- Raisin Bread
- Coffee Cake
Savoury
Savoury Canapés
View all 6 recipes
- Basil & Tomato Bruschetta
- Mini Pita
- Mushroom Vol-au-Vent
- Roasted Vegetable Puff
- Mushroom Pithivier
- Cheese Straws
Vegan
Fully plant-based recipes, plus the theory behind replacing dairy and eggs. 1 topic · 16 recipes
Plant-based
Vegan
View all 16 recipes
- Vegan Theory
- Cranberry Oat Cookies
- Brownies
- Peanut Butter Cookies
- Orange Travel Cake
- Banana Bread
- Mango Slice
- Chocolate Slice
- Vanilla Tart
- Caramel Tart
- Apple Lemon Tart
- Lemon Tart
- Pavlova
- Strawberry Pistachio Petit Gâteau
- Vegan Ice Cream Bar
- Peanut Caramel
What You Get With The Program
Everything sits in one place on the APCA Chef Online platform.
Recorded Video Sessions
Every recipe is a recorded video you can watch any number of times.
Recipe eBook
An online recipe book inside the program, so you never lose track of a formula.
Anytime, Anywhere
Recipe videos and the recipe book are on one online platform, open on any device.
Learner Support
Help through chat, email and LIVE demo sessions while you learn.
Award-Winning Chefs
Learn from global chefs, including world pastry championship winners.
12 Months of Access
A full year to work through all 17 topics at your own pace.
Frequently Asked Questions
There are 145 video recipes across 17 topics, plus a recipe eBook. Topics include breads at three levels, chocolate and pralines at three levels, cakes, tarts, verrines, plated desserts, viennoiserie, cookies, organic bakes, savoury canapés and vegan recipes.
You get 12 months of access to the full program, so you can learn at your own pace.
The recipe sessions are recorded videos that you can watch any number of times. Learner support also includes LIVE demo sessions, chat and email.
Yes. A recipe eBook is included inside the program, so all the formulas are kept in one place.
No. The whole program is eggless, made for people who do not eat eggs because of allergies or religious reasons, or who are simply out of eggs. The Vegan topic goes a step further with 16 fully plant-based recipes.
Start with Basic Breads and Chocolate & Pralines Basic, then move on to the Intermediate and Advanced levels. The other topics can be taken in any order.
Ready to Bake Without Eggs?
Get all 145 recipes, the recipe eBook and a full year of access.